An Indian plant ( Cichorium endivia) cultivated for its crown of crisp, succulent leaves used in salads. They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche. 菊苣一种印度植物(菊苣属苣荬菜),因其冠状的脆而肥厚的叶子可用于沙拉中而种植是大蒜黄油蜗牛,罐焖珍珠鸡加炒米饭,敦苣荬菜,棕榈心色拉和松脆饼。